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SUBSTANCE Sauvignon Blanc is a bright and refreshing white wine from the renowned wine region of Marlborough, New Zealand. Known for its vibrant acidity and expressive fruit flavors, this wine typically presents notes of citrus, green apple, and herbaceous undertones, characteristic of the Sauvignon Blanc varietal.
This Sauvignon Blanc pairs well with a variety of dishes. Recommended food pairings include fresh seafood, particularly oysters and grilled fish, as well as salads, light pasta dishes, and goat cheese, enhancing the flavors of each meal.
Product Details
| Category | Wine |
| Color | White |
| Country | New Zealand |
| Region | Marlborough |
| Subregion | Marlborough |
| Varietal | Sauvignon Blanc |
| Size | 750 ML |
| Container | Bottle |