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The St. Francis Cabernet Sauvignon is a full-bodied wine from Sonoma County, California, known for its rich flavors of dark fruit, blackberry, and plum, complemented by notes of vanilla and toasted oak. This wine exhibits a smooth tannin structure, offering a well-balanced finish that reflects the terroir of the region.
This Cabernet Sauvignon pairs beautifully with hearty dishes such as grilled steak, lamb chops, and rich pasta dishes. It also complements aged cheeses and dark chocolate, making it suitable for various dining occasions.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Size | 750 ML |
| Container | Bottle |