LIMES

LIMES are small, green citrus fruits primarily grown in tropical and subtropical regions, including Mexico, the Caribbean, and parts of Southeast Asia. They are characterized by their tart and zesty flavor, which can enhance a variety of dishes and beverages.

These versatile fruits are commonly used to add acidity to marinades, dressings, and cocktails. To maximize flavor, incorporate fresh lime juice in recipes or use lime zest to boost aromatic qualities. Store limes in a cool, dry place or refrigerate for longer freshness.