LEMONS

LEMONS are citrus fruits known for their bright, tangy flavor, characterized by a balance of sweetness and acidity. They are predominantly grown in regions with warm climates, including California, Italy, and Spain, which contributes to their distinct taste and juiciness.

LEMONS are versatile in the kitchen and can be used in beverages, dressings, and marinades. For maximum juice yield, roll the lemon on a countertop before cutting. Store unused lemons in the refrigerator to extend their freshness.